Turkey Day

We are now almost a week beyond Thanksgiving, that uniquely American day which now involves football more than gathering with family and friends. Even though the NFL has co-opted Thanksgiving and other holidays, does not mean the lack of turkey to eat. I was in charge of cooking the turkey this year, and my wife encouraged me to go out of my comfort zone and cook it the way our neighbors do. For some reason, I found myself out of my comfort zone a few times this past holiday weekend.

Turkey is the main staple of Thanksgiving, and it is a big business, such that almost $1 billion is spent on turkeys for Thanksgiving. That amount makes a great deal of sense when one considers that 88% of the US population will consume turkey on Thanksgiving. My wife's sister and her husband and their family are one of the 12% as they had smoked ribs for the feast. If they are concerned about tryptophan putting them to sleep, turkey gets a bad rap as many other foods have higher levels including some seeds. I have to realize that not everybody likes turkey as much as I do. 

Sleep factor
Source: WI State Journal

Minnesota is the top turkey producing state in the nation, hence when the bird flu strikes it can decimate a population and rapidly spread. What I find interesting is that of the top eight turkey producing states four are in a north-south line generally west of the Mississippi River (the river starts in central MN, but I will consider it west for the most part). These  four states are Minnesota, Iowa, Missouri and Arkansas. I am not sure what factor led to this, but it is not likely climate or geography since climate is more similar by latitude than longitude. It could be the spread of turkey innovation. I am surprised that Illinois is not a greater turkey producing state, since the Bear's organization seems to hire them on a regular basis. 

Topo turkey producing states
Source: WI State Journal

What was not regular was the way I cooked the turkey. For all of my previous turkey cooking years, which is many, I cook it at 325 degrees (f) and regularly baste the turkey. My plan was to start cooking it in our oven, and later in the morning haul it to Sun Prairie in our Nesco roaster, where dinner was being held, to complete the cooking of the big bird. In place of cooking at 325, the plan changed at the urging of my wife. I first cooked it at 500, for about 25 or 30 minutes, and then turned the heat down to 350. Our neighbors recipe also calls for the use of a turkey triangle, to cover the breast, but leave the legs, thighs and wings exposed. It was not unusual for me at 325 to let the turkey brown and then cover it. Starting the turkey at the time of a 325 oven, was part of the plan since I did not know how long the Nesco roaster, which I pre-heated would hold its heat. I covered it with a towel and blanket to retain the warmth on the half hour dive to Sun Prairie. I think it took less than twenty minutes to get back up to the 350. Not knowing how much it would cool down, or take to get back up, I kept my timing, even with the new recipe at 325. In the end, the turkey completed cooking faster than the time dinner was planned, so I turned it down to warm and it actually stayed it was moist for dinner, which is a good thing. My wife complained about the left overs we ate on Tuesday night as being too dry. Perhaps sitting in the fridge for five days affected its moisture level.

Thanksgiving was the first of two turkeys we had that weekend. We were invited to Golden Valley, MN, the main turkey producing state in the nation, for the weekend. We departed Friday and came home Sunday. Friday, my son had smoked a turkey in the cold 10 degree weather, and then warmed it up in the oven the next day. It was really quite good. I do not recall ever having had smoked turkey before. 

Thanksgiving Day facts
Source: WI State Journal

I have never been to a fancy Thai restaurant before(, but we treated our son and his wife on Friday for his Dec 4 birthday) at a restaurant of his choosing, and he chose Latitude 14 in Golden Valley. It was quite good, and I went out of my comfort zone and ordered food which had ingredients I never heard of, it was a pad Thai. I also, went out of my comfort zone and added fried tofu. Then there was eating cranberry sauce my youngest son had made with some type of home-grown Scotch pepper. I hardly ever eat cranberries and hot food makes trouble with my digestive system, but this was quite good and not too hot. It had just the right spice level for me, which may be too little for other palates. 

The oddest thing was a soft drink my son's boss at Best Buy had given him--a Jones soft drink that was to mimic turkey gravy. Those of us who have had to prep for a colonoscopy, agreed with the first commentor that it was like the colonoscopy prep drink commonly used, and to which you add Crystal light lemon flavor. 

This Thanksgiving was adventurous for me, at least in terms of food. After a pleasant time in Minneapolis, the cold weather put a damper on outdoor activity, which I am limited by bad feet anyway. Coming home was pretty uneventful, except for the 15 mile long backup just beyond the Hwy 12 exit at the Dells. The backup did not show up on our car or my wife's phone GPS before we got stuck in it. It turns out it was caused by an Asian brand vehicle traveling about 45 or 50 with a small young woman leaning forward, both hands tight on the steering wheel at 10 and 2, as if she was scared to death of driving. I have to think she was out of her comfort zone more than I. The backup was long and slow. I kind of get it, a woman that appeared out of her comfort zone in heavy traffic and made the traffic much much worse by going so slow. I do understand that someone may not wish to push their Korean nameplate car too much, especially in cold weather, knowing how little tribulations they can take, but 45 or 50 caused a significant back up, such the person would have been better off taking back roads. Years ago I saw simulations, by WISDOT, of what a slow vehicle can do to cause a traffic back up and this was a fit to that simulation. 

For some reason I do not get as nervous driving in Minneapolis/St Paul as I do down to Chicago. Driving to Chicago reminds me of the line in the movie Indiana Jones and the Last Crusade, when the Sean Connery character says to his son Indy, "My boy, we are pilgrims in an unholy land." I suppose it is the never ending traffic, or maybe the signs when I was younger of the Mayor's photo plastered all over the place.

Photo of former Chicago Mayor Richard Daily
"The Boss". Obtained for me in 1975 by my deceased 
Aunt and Uncle, Jeannie and Leo Sweeney

Turkey day began with me being out of my comfort zone in cooking and ended with a driver out of her comfort zone in I-90/94. I am still alive to live another day. To top it off, I only watched one half of a football game, preferring being with others than watching the Lions-Bears, or Cowboys game. Who would have thought that I would get out of my comfort realm on turkey day?